Recipe: Yummy Crock Pot Chuck Roast

Crock Pot Chuck Roast. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.

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Cooking dinner in the Crockpot lets me get a start on dinner without being at home. Company Pot Roast with Barefoot Contessa Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled B… Wildflour's Cottage Kitchen. We can cook Crock Pot Chuck Roast using 9 ingredients and also 9 steps. Below is how you prepare.

Ingredients of Crock Pot Chuck Roast

1. Detaile. 3.5-4 pound of Chuck Roast.
2. Guidelines. 6 of Creamer Potatoes.
3. Detaile. 1 cup of baby carrots.
4. Step by step. 8 oz of can of Coke.
5. Detaile. of Salt.
6. Detaile. of Pepper.
7. Instructions. of ​Onion powder.
8. Instructions. of ​Garlic Powder.
9. Instructions. of Crockpot liner.

This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!

This Is To Make Crock Pot Chuck Roast

1. Line the crockpot with a liner.
2. Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook.
3. Place potatoes and carrots on the bottom of the crockpot.
4. Place the roast on top of potatoes and carrots.
5. Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning.
6. Add 8oz can of Coke.
7. At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast..
8. Continue to cook until done..
9. Remove the roast with tongs and let sit for 5 minutes before slicing..

I use it all year round, including the summer, when it is too. Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. I have to say, this is the best pot roast.

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