Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. I added dill for authentic flavor an used precooked roast to me it in an hour. This recipe is tasty and will get you in and out of the kitchen fast. Old Fashioned Goulash - The same American goulash recipe that you grew up with.

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In this easy Hungarian Goulash recipe, tender chunks of beef, onions, and bell peppers are simmered to perfection in a delicious savory tomato beef broth. The whole family devoured their plates and went for seconds! Before I get too far ahead of myself I should probably note that this is not a traditional. You can prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 components and 3 actions. Right here is how you attain.

What needs to be prepared of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Directions. 3 cups of beef roast or steak that's been cut into 1/2" cubes.
Instructions. 1/2 of an onion, chopped.
Step by step. 2 of medium carrots, cut into 1/2" cubes.
Instructions. 2 of small celery stems, chopped into 1/2" pieces.
Instructions. 1/2 of a small head of red cabbage, cut into 1/2" pieces.
Step by step. 2 cloves of garlic, peeled and smashed.
Detaile. 8 cups of liquid (any combo of unsalted stock & water).
Guidelines. 3 Tablespoons of tomato paste.
Detaile. 2 Tablespoons of ketchup.
Guidelines. 1 Tablespoon of Worcestershire.
Detaile. 2 teaspoons of salt to start.
Step by step. 1/4 teaspoon of black pepper.
Instructions. 1 of bay leaf.
Directions. 1 teaspoon of paprika.
Step by step. 2 cups of quartered button mushrooms.

I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. Goulash is one of those comfort food recipes that the whole family will love. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia.

How to Process To Make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

In English, the word "borscht" is most often associated with the soup's Ukrainian variant. Place leftover goulash in a freezer safe dish and cover tightly with foil. We also recommend placing this in a freezer-safe Ziploc bag and placing in the freezer. This recipe does make a whole pot full, so if you end up with extra, know that the leftovers are just as delicious! We hope you enjoy this beef.

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