Spicy sweet potato corn chowder. This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. Add the thyme, sage and bay leaf.

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I was a little disappointed in this recipe. There was not nearly enough liquid and he end result was nothing like a chowder. It wasn't even like a stew it was more like a hash. You can cook Spicy sweet potato corn chowder using 14 components and 6 steps. Below is just how we prepare.

Active ingredients of Spicy sweet potato corn chowder

Step by step. 1 tbsp of avocado oil.
Directions. 1/2 c of diced celery.
Detaile. 1 1/2 c of chopped red bell pepper.
Detaile. 1 of small sweet onion.
Step by step. 2 cloves of minced garlic.
Directions. 4 c of frozen (or fresh) corn.
Directions. 2-3 of hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely).
Directions. 1/4 tsp of salt.
Detaile. 1/8 tsp of black pepper.
Detaile. 1 tbsp of cumin.
Step by step. 2 c of low- sodium vegetable (or chicken) broth.
Guidelines. 2 c of peeled and cubed sweet potato.
Detaile. 1 1/2 tsp of cornstarch.
Directions. 1 1/2 c of half and half (divided).

This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.

Instructions To Make Spicy sweet potato corn chowder

In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often..
Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender..
Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat..
In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half..
Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened..
Remove from heat and serve. Enjoy!.

Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. Stir in bacon, potatoes, corn, vegetable stock, thyme and cayenne pepper; season with salt and pepper, to taste. Best potato and corn chowder I've had in a long time!

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