Dish: Yummy Crock Pot Roast and Potatoes

Crock Pot Roast and Potatoes. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well. I just prefer the appetizing color of the yellow.

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I saw this recipe for Crock Pot Roasted Potatoes and got cRockin! This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables. Use beef broth or red wine in this recipe. You can have Crock Pot Roast and Potatoes using 6 ingredients as well as 4 steps. Right here is just how we attain.

Materials for making of Crock Pot Roast and Potatoes

1. Step by step. 2 1/2 lb of chuck roast.
2. Directions. 1.5 lbs of red potatoes.
3. Detaile. 1 of large yellow onion.
4. Instructions. 1 (22 oz) of can cream of mushroom soup.
5. Instructions. 1 pkg of dry onion soup mix.
6. Instructions. of Black pepper.

Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with. Use olive oil to brown the roast.

To Make Crock Pot Roast and Potatoes

1. Wash potatoes and put in crockpot..
2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

This crockpot pot roast is a complete meal! Boneless chuck roast gets seared then cooks low & slow with spices, carrots, onion, potatoes, & a light gravy! Pot roast is a braised beef dish, sometimes made with vegetables. It's made by first searing the meat, then cooking it low and slow in a covered. Crockpot Roasted Potatoes are russet potatoes roasted in a crockpot or slow cooker with garlic, Italian Seasoning herbs, including rosemary, and parmesan cheese.

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