sour cream and cheese enchiladas. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas. I use a little cream cheese in the sour cream mixture to make an even richer taste. I also use a extra chicken breast and make HUGE enchiladas.

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These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and. In a medium bowl, mix together the cream cheese and sour cream. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. We can have sour cream and cheese enchiladas using 7 components as well as 9 actions. Here is just how you prepare.

Materials for making of sour cream and cheese enchiladas

Step by step. 12 oz of can cream of mushroom.
Instructions. 12 oz of can cream of chicken.
Step by step. 4 oz of can of chopped green chillies.
Detaile. 8 oz of tub of sour cream.
Instructions. 1 small of onion finely chopped.
Detaile. 14 of corn tortillas.
Directions. 1 lb of med or sharp cheddar grated.

I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy. Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal.

This Is To Make sour cream and cheese enchiladas

In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
Preheat oven to 350.
On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
Place in oven and bake for 45 minutes covered with aluminum foil.
After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
let cool for 20 before serving and enjoy.

El Chico Cheese Enchiladas Chicken Cream Cheese Enchilada Turkey Enchiladas. These creamy, easy chicken enchiladas topped with melted cheese and stuffed with onion, bell pepper strips, and green chiles will turn Stir in sour cream and chiles; set aside. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our It's the sour cream that makes the sauce so creamy. By adding the chicken to the warm.

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