White sauce enchiladas. Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. White Sauce Pasta Indian Style White Sauce PastaTarladal.
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See more ideas about White sauce enchiladas, Enchiladas, Mexican food recipes.
A super speedy enchilada sauce with a truly authentic taste.
Try this easy and delicious recipe for dinner.
You can prepare White sauce enchiladas using 10 active ingredients and also 7 steps. Here is exactly how you prepare.
What needs to be prepared of White sauce enchiladas
- Directions. 1 of chicken.
- Guidelines. of Cream of chicken (2 cans of 10.5 oz).
- Step by step. 3/4 cup of sour cream.
- Directions. 1/3 cup of milk.
- Step by step. of Green chilies (4.5 oz can).
- Guidelines. of Corn tortillas.
- Directions. of Mozzarella cheese.
- Instructions. of Cheddar cheese.
- Step by step. of Colby jack.
- Guidelines. of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).
It's sure to be a family favorite. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. The inside of the enchiladas were great!
How To Make White sauce enchiladas
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
- In a seperate bowl combine both cans of soup, milk, sour cream, and season..
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
- Spread the sauce mix a top the enchiladas, and top with cheeses..
- Place in oven on 350F for 35 minutes..
Next time I'll try a white cheese dip instead. Learn how to make white chicken enchiladas using sour cream and chiles. Make the sauce mixture on the stove so it gets thick and bubbly. Pour the sauce on top of them, making sure it gets around. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home.
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