Chicken Enchiladas with Green Chile Sour Cream Sauce. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.

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Once the sauce is poured over the enchiladas, they are topped off with a little. Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! For full details see the recipe card down below. We can cook Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 active ingredients as well as 2 steps. Right here is exactly how you cook.

Components of Chicken Enchiladas with Green Chile Sour Cream Sauce

Instructions. 8 each of soft taco size flour tortillas.
Instructions. 2 cup of shredded cheddar cheese.
Step by step. 2 cup of shredded or cubed cooked chicken.
Guidelines. 3 tbsp of Butter.
Guidelines. 3 tbsp of Flour.
Directions. 2 cup of chicken or vegetable broth.
Step by step. 1 cup of sour cream.
Step by step. 2 cup of peeled roasted green chiles, diced.

Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. This Chicken Enchiladas Recipe is a perfect way to use your leftover chicken or turkey. I made these Enchiladas using a Hatch green chili sauce, but red.

How to Process To Make Chicken Enchiladas with Green Chile Sour Cream Sauce

Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. While the oven is heating, stir the soup and sour cream in a small bowl.

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