Japanese Vegan → Kinpira Gobo / Burdock salad. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.

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Healthy and balanced food preparation recipes that we make a note of below, are recipes about Japanese Vegan → Kinpira Gobo / Burdock salad. This absolutely provides a service for those of you who such as to cook. Alright, let's just consider the Japanese Vegan → Kinpira Gobo / Burdock salad handling approach, review this very carefully:

Vind stockafbeeldingen in HD voor Traditional Japanese Salad Kinpira Gobo Fried en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. You can prepare Japanese Vegan → Kinpira Gobo / Burdock salad using 10 active ingredients and 6 actions. Below is just how you prepare.

Active ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

Detaile. 1 of Burdock.
Detaile. 50 g of Carrot.
Directions. 1 of Red chili pepper.
Directions. of (Seasonings).
Instructions. 1 Tbs of Sugar.
Detaile. 1 Tbs of Sweet sake.
Step by step. 1 Tbs of Cooking sake.
Detaile. 1.5 Tbs of Soy sauce.
Directions. 1 Tsp of Sesame oil.
Guidelines. of Some white sesame.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.

How to Process To Make Japanese Vegan → Kinpira Gobo / Burdock salad

Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with Steamed and seasone burdock root.

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