Dish: Delicious Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes. Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.

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I recently received a jar of julienne style sundried tomatoes by Cara Mia to try and they have been waiting to be used for months. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Serve remaining pasta topped with Parmesan and parsley. We can have Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes using 9 active ingredients and 7 steps. Right here is exactly how we attain.

What needs to be prepared of Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

1. Detaile. 8 oz of orecchiette pasta.
2. Detaile. 3 of strips of center cut bacon.
3. Directions. 3 cup of fresh kale.
4. Instructions. 1/3 cup of oil packed sundried tomatoes, drained and chopped.
5. Detaile. 1/4 cup of grated parmesan cheese.
6. Instructions. 2 tbsp of lemon juice.
7. Step by step. 3 tbsp of walnut oil.
8. Step by step. 1/4 tsp of salt & pepper.
9. Directions. 1 of romano cheese shavings for garnish.

Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. You know that our most basic go-to meal is a riff on pasta with meat and greens. It's such an easy one-dish meal, and so satisfying.

This Is To Make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl..
2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces..
3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture..
4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta..
5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings..
6. ** This salad can be served either warm or cold to your liking.**.
7. (Adapted from Cooking Light).

Here's our latest Shove the browned sausage to the side and add the kale. Recipe from Cooking Light's Superfast series: find.myrecipes.com/recipes/recipefinder.dyn?action=displa. Farfalle With Turkey and Sundried Tomatoes Shady Brook Farms. Sun-Dried Tomato & Tonno Orecchiette Ragú. nobody, food, studio shot, close up, cooking, culinary, gastronomy, orecchiette, sun-dried, tomatoes, kale, bacon, main course, main dish, dish, meal, italian, pasta, lunch, served, portion, plate, delicious, fork, leaf vegetables. Instead of simmering tomato sauce for hours on end, this can be thrown together in a matter of minutes.

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