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Components of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Directions. 1/3 c. of Sweet white rice flour.
Detaile. 1/3 c. of Stone ground white rice flour.
Instructions. 1/4 c. of Brown rice flour.
Directions. 2 TBSP of tapioca flour.
Directions. 2 TBSP of coconut flour.
Guidelines. 1 tsp of baking powder.
Directions. 1/8 tsp of baking soda.
Detaile. Pinch of salt.
Detaile. 2 TBSP of extra virgin olive oil.
Detaile. 1 tsp of apple cider vinegar with mother.
Detaile. 1/4 c. of Pure Maple syrup.
Guidelines. of Caviar from 1/2 a vanilla bean.
Detaile. 1 c. of Hemp milk.
Detaile. as needed of Water for thinning.
Guidelines. as needed of Coconut oil for frying.

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How To Make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
Recipe doubles nicely by doubling every ingredient..

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