Dish: Delicious Chicken Tortilla Soup

Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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Chicken Tortilla Soup It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can prepare Chicken Tortilla Soup using 19 components as well as 8 steps. Right here is just how you cook.

Preparation To Make of Chicken Tortilla Soup

  1. Directions. 1 of large yellow or white onion chopped.
  2. Step by step. 3 clove of garlic minced.
  3. Detaile. 1 of carrot diced.
  4. Guidelines. 1 of Poblano pepper diced.
  5. Step by step. 5 of corn tortillas cut into 1 inch pieces.
  6. Guidelines. 3/4 cup of frozen corn.
  7. Detaile. 1 tbsp of tomato paste.
  8. Detaile. 1 can of diced tomatoes 14.5 oz. can.
  9. Directions. 1/2 cup of chopped fresh cilantro.
  10. Step by step. 1 tsp of salt or to taste.
  11. Directions. 1 tsp of pepper.
  12. Guidelines. 2 tbsp of olive oil or veg oil.
  13. Guidelines. 4 cups of chicken stock.
  14. Detaile. of chicken ingredients.
  15. Guidelines. 6 of chicken tenders.
  16. Directions. 1 tsp of ground cumin.
  17. Instructions. 1 tsp of salt.
  18. Instructions. 1/2 tsp of pepper.
  19. Guidelines. 3-4 tablespoons of olive oil or veg oil.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

To Make Chicken Tortilla Soup

  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum..
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping..
  3. For the soup....Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent..
  4. When translucent add garlic, stir and cook for 30 seconds..
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir..
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min..
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches..
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips..

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

That's the dish for Chicken Tortilla Soup. Make certain you try it at home, so that your family members or close friends have variety in terms of food.