How to Cook Appealing Grandma’s Spanish Salmorejo

Grandma’s Spanish Salmorejo. Hailing from Andalucia, this easy chilled soup is now. Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil and garlic.

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We first experienced it when we were in Cordoba with a. Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread Gazpacho and salmorejo have a few things in common. You can have Grandma’s Spanish Salmorejo using 9 active ingredients as well as 5 actions. Right here is just how we cook.

Components of Grandma’s Spanish Salmorejo

1. Guidelines. 4 of big tomatoes / 5 small ones.
2. Step by step. 200/250 ml. of Water.
3. Step by step. 100 ml. of Olive oil.
4. Directions. 2 of Garlic cloves.
5. Directions. to taste of Salt and Oregano.
6. Guidelines. of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
7. Directions. of Toppings (Optional).
8. Directions. Half of boiled egg, chopped.
9. Guidelines. 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Namely, they are both tomato-based soups. Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro.

Instructions To Make Grandma’s Spanish Salmorejo

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Salmorejo demands that you act as a Spaniard and mop up every drop with bread. Salmorejo is a very typical cold tomato soup from the south of Spain. Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard boiled egg and bread croutons. Salmorejo Cordobes Sopas Sabroso Comida Paleo.

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