Cauliflower gratin with healthy béchamel sauce recipe. Cauliflower bechamel sauce is a delicious way to get multiple nutrients from healthy ingredients without having to give up flavor. Despite that, we've decided to tackle that today. Learn our cauliflower gratin with bechamel sauce recipe, today!

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A rich, cheesy cauliflower au gratin with bechamel sauce and breadcrumb topping. Serve as a side dish or vegetarian entree. Pour some of the bechamel sauce into your baking dish-enough to generously cover the bottom-then add the cauliflower, arranging the top layer so that the florets are. You can cook Cauliflower gratin with healthy béchamel sauce recipe using 12 active ingredients as well as 8 actions. Right here is how you prepare.

Ingredients of Cauliflower gratin with healthy béchamel sauce recipe

Directions. 1 of cauliflower, separated into florets.
Guidelines. 1 of small onion, sliced.
Step by step. 1 of leek, sliced (white part only).
Guidelines. 600 g of peeled courgette (salted to remove excess water).
Detaile. 200 g of water.
Directions. 150 g of skimmed milk.
Step by step. 4 of small low-calorie cheeses.
Instructions. of Extra Virgin Olive Oil from Spain.
Directions. of Salt.
Guidelines. of Pepper.
Directions. of Nutmeg.
Guidelines. of Low-calorie cheese for the gratin topping.

Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a well appreciated dish ! There you are, your cauliflower gratin is ready ! Report a mistake in the recipe text.

Guide To Make Cauliflower gratin with healthy béchamel sauce recipe

Separate the cauliflower into florets and boil them in the milk with half the water, a pinch of salt and two tablespoons of Extra Virgin Olive Oil from Spain..
Meanwhile, start preparing the courgette béchamel..
Put 4 tablespoons of Extra Virgin Olive Oil from Spain in a saucepan and gently fry the onion and leek over low heat, making sure they don’t burn, which would affect the color of the béchamel sauce..
Add the peeled, chopped courgette and sauté for five minutes..
Next, add the water, milk, pepper and nutmeg to taste and simmer for 20 minutes..
Blend with a hand-held blender and add the cheeses to make a creamy béchamel sauce. Season to taste and set aside..
In a casserole dish, arrange the cauliflower florets. Pour the low-calorie béchamel sauce over the top with the grated low-calorie cheese. Put the dish in the oven at 180ºC, until the cheese bubbles and turns golden..
And there you have it, the perfect side dish to round off a great evening meal..

Cauliflower is a very healthy and tasty vegetable that doesn't take very long to cook. In this OneHowTo article, we'll explain how to make cauliflower with béchamel sauce, a dish also known as cauliflower gratin that looks and tastes delicious. A perfect recipe to make even the fussiest of small. A cheesy, creamy cauliflower Au Gratin casserole with rich Bechamel sauce topped with a crusty layer of breadcrumbs and cheese. While I'm beefing up my casserole category these next few months, let's touch on a cauliflower au gratin recipe.

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