Healthy Cornbread Muffins. Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! Pour buttermilk mixture into cornmeal mixture and stir until just combined.
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Healthy Zucchini Cornbread Muffins bursting with fresh blueberries.
Naturally sweetened with a touch of maple syrup and deliciously moist.
We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning and even on their own as a.
You can have Healthy Cornbread Muffins using 8 active ingredients and 7 steps. Here is just how we achieve.
Materials for making of Healthy Cornbread Muffins
- Step by step. 1/2 cup of corn meal.
- Detaile. 1/2 cup of flour.
- Directions. 2 tbsp of sugar (I used truvia baking blend).
- Step by step. 2 tsp of baking powder.
- Step by step. 1/4 tsp of salt.
- Step by step. 1/2 cup of fat free or 1% milk.
- Step by step. 2/3 cup of creamed corn.
- Instructions. 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.
Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year! S. history, cornbread and other corn-based recipes became increasingly popular. Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. Evenly divide the cornbread mixture into the papers.
Instructions To Make Healthy Cornbread Muffins
- Preheat oven to 350°F.
- Line 8 holes of muffin tin if desired or spray with cooking spray.
- Whisk together all dry ingredients in bowl.
- Whisk together wet ingredients in seperate bowl.
- Pour wet ingredients into dry slowly while mixing with spatula.
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
- Bake for 18 minutes and remove to cool, enjoy!.
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or Nutritional Information. Join me in making healthy living fun with quick recipes and fitness tips! The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to.
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