Easiest Way to Prepare Delicious Chicken Tortilla Soup

Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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Chicken Tortilla Soup It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. We can have Chicken Tortilla Soup using 16 ingredients as well as 7 steps. Below is exactly how you prepare.

Components of Chicken Tortilla Soup

  1. Instructions. 6-8 cups of cubed chicken.
  2. Directions. 1/4 teaspoon of salt (or to taste).
  3. Instructions. of Chili powder (to taste).
  4. Instructions. of Cayenne (optional, to taste).
  5. Instructions. of Onion powder (to taste).
  6. Instructions. 1/2 cup of vegetable oil (or more).
  7. Step by step. 8 of corn tortillas in 1-inch strips (or just buy a bag of chips).
  8. Directions. 3/4 cup of finely chopped white onions.
  9. Step by step. 2-3 of chopped bell peppers.
  10. Guidelines. 1 teaspoon of minced garlic.
  11. Instructions. 1/2 cup of seeded, chopped tomatoes (optional).
  12. Directions. 1 tablespoon of minced Serrano chilies (optional).
  13. Detaile. 4 cups of chicken stock.
  14. Instructions. 3 tablespoons of lime juice (to taste).
  15. Instructions. 1/4 cup of chopped cilantro (or more).
  16. Instructions. 1 of avacodo.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

Guide To Make Chicken Tortilla Soup

  1. Heat 1/2 cup of the oil over high heat in a large pot..
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
  4. Cook the seasoned chicken in a pan..
  5. Saute the onion, and bell peppers. Throw the garlic in near the end..
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
  7. Cut avacodo into small pieces and put into soup before serving..

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

That's the dish for Chicken Tortilla Soup. Ensure you attempt it in your home, to ensure that your friend or family have variety in terms of food.