Carnitas fritas con tostones garlic sauce and long bread.... Tostones (Fried Plantains) with Mojo (Garlic Sauce)Chef Times Two. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. The best sauce to use with tostones is mayo-ketchup.

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Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce. Chicken Parm Sliders with Garlic Bread Ciabatta Buns. Aprende a preparar Tostones venezolanos con esta rica y fácil receta. We can prepare Carnitas fritas con tostones garlic sauce and long bread... using 11 ingredients as well as 8 actions. Right here is just how you prepare.

Preparation To Make of Carnitas fritas con tostones garlic sauce and long bread...

Detaile. 4 large of Plantains.
Guidelines. 3 lb of Pork stew pieces.
Directions. 1/2 clove of Galic.
Detaile. 1 1/2 tbsp of Galic power.
Guidelines. 1 of Sazon.
Detaile. 1 of Adobo.
Step by step. 1 of Flour.
Detaile. 5 of Eggs.
Guidelines. 1/3 pints of Olive oil.
Step by step. 1 of Vegetable oil.
Detaile. 1 loaf of Long bread.

El tostón venezolano consiste en un trozo grande de plátano verde aplanado y frito, se diferencia del patacón por s. Aprende a preparar Tostones venezolanos con esta rica y fácil receta. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.

Step by step To Make Carnitas fritas con tostones garlic sauce and long bread...

In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
Beat eggs in large bowl.
Add flour to large bowl.
Preheat deep fryer to 340°F....
Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked...using the vegetables oil...vegetable oil is optional if u prefer something different by all means....
Peel plantains cut into 2 inch pieces...dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown.
In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste...mix together and enjoy....
If I missed or u have any questions please don't fill free to ask me or tell me...thanks and enjoy!!!.

Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic. Sometimes the plantains are soaked in salted water for about an hour and then dried well before sautéing. This is said to make them crispier and add flavor. Huevos, Jamón, Pan con Mantequilla y Papas Fritas. Served with blue cheese or ranch, garlic Parmesan, honey mustard, hot with garlic, mild garlic or hot honey.

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