Killer Pomodori (AMAZING with Garlic Bread!). Mike's latest killer/perfect egg recipe is all about the garlic. Eggs and garlic, salt and pepper, this baby is fast, simple, easy and delicious.peace. Learn how to make Meatball-Stuffed Garlic Bread Sliders!
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But it is also high on medicinal values.
We can have Killer Pomodori (AMAZING with Garlic Bread!) using 6 components and also 5 actions. Below is just how we achieve.
Active ingredients of Killer Pomodori (AMAZING with Garlic Bread!)
- Step by step. 5 large of Flesh tomatoes.
- Detaile. 1/2 of as needed Red onion.
- Guidelines. 2 clove of Garlic.
- Guidelines. 1 bunch of Fresh basil leaves.
- Detaile. 1 dash of Olive oil.
- Directions. 1 pinch of Ground salt & pepper.
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How To Make Killer Pomodori (AMAZING with Garlic Bread!)
- Cut a little cross in the bottom of the tomatoes. This way, the skin will peel off much easier..
- Fill a bowl with boiling water and put one tomato in it. Don't try to make it easier by boiling them all at the same time, because you'll end up leaving tomatoes in the water for too long, and it'll make them mushy :(.
- When you can tell the skin lets loose, take the tomato out and peel it. Throw the skin away and cut out the cores; you'll only need the flesh for this recipe. (If you're really excited, you could keep the seeds and stuff for tomato sauce or soup though.).
- Chop up your onion, garlic and tomato, once you're done peeling (you might want to celebrate the tedious job with a glass of wine!) and mix in a bowl with your olive oil, salt, pepper and basil..
- Leave the mix in the fridge in a covered bowl for 30 minutes. You can mix if up a little bit if you want, half way, to allow the flavors to mix..
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