Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can prepare Chicken Tortilla Soup using 22 ingredients and 9 actions. Right here is just how you prepare.

Materials for making of Chicken Tortilla Soup

Detaile. 4 of Chicken Leg Quarters.
Detaile. 12 cup of Water (just to fill a medium-large pot).
Directions. 1 of Large Onion.
Directions. 10 of Garlic Cloves (ruffly choped).
Directions. of Cabbage (cut into strips) for toping.
Detaile. 1 3/4 of Avocado (cut into half slices) for topping.
Detaile. 1 bunch of Green Onion (choped or topping).
Detaile. 1 of Shreded Monetary Jack Cheese.
Directions. 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
Guidelines. 1 cup of Sour Cream (avocado sour cream sauce).
Directions. 1 can of El Pato Enchilada Sauce.
Step by step. 1 can of El Pato Tomato Hot Sauce.
Detaile. 2 can of Diced Tomatoes With Green Chillies.
Guidelines. 1 cup of Lemon Juice.
Step by step. 1 tbsp of Oregano Powder.
Instructions. 1 tbsp of Chili Powder.
Step by step. 1 1/2 tbsp of Garlic Powder.
Directions. of Salt And Peper.
Directions. 1/4 of Avocado mashed (avocado sour cream sauce).
Instructions. 1 tbsp of Lemon Juice (avocado sour cream sauce).
Instructions. 1/2 tsp of Garlic Powder (avocado sour cream sauce).
Detaile. 1/4 of Onion (finely choped).

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

How to Process To Make Chicken Tortilla Soup

Fill large pot with water and boil leg quarters untill just cooked..
Remove leg quarters but leave water and remove from heat. Let legs cool..
While legs cool prep all ingredients that need cutting or mashing..
Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
Take all chicken off bones and dice.
Add chicken back into soup. Let cook for about 20-30 minutes..
Make sour avocado sour cream sauce. Mix all ingredients well..
Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
Eat and ENJOY :).

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

That's the dish for Chicken Tortilla Soup. Ensure you attempt it in the house, so that your friend or family have variety in regards to food.