Garlic bread personal pizzas. This quick and easy clean eating pizza uses pita bread for a traditionally thin and crispy crust. In a small bowl, combine tomato sauce, red pepper flakes and garlic; stir to mix well. Place both pitas on a baking sheet.

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When the pizza comes out of the oven, top with the tomato mixture and serve straight away. Mini Pizzas in GARLIC BREAD cups, made in a muffin tin! Don't laugh when you see what I use to cut the rounds. You can have Garlic bread personal pizzas using 5 ingredients and 4 steps. Below is exactly how we accomplish.

Preparation To Make of Garlic bread personal pizzas

Step by step. 6 pieces of garlic frozen bread.
Guidelines. 12 of table spoons of pizza sauce or spaghetti sauce.
Directions. 2 cups of mozzarella cheese.
Detaile. to taste of Italian seasoning, onion powder and garlic powder seasoned.
Instructions. of Any toppings you like, pepperoni sausage bacon ham etc.

These mini pizzas were an invention out of necessity. I had friends with kids around and had planned to make mini pizzas. Take a Trader Joe's Garlic Naan garlic flat bread and put on pizza sauce, mushrooms, onions and cheese and bake until cheese is melted. From traditional flavors to adventurous combinations, find the DiGiorno frozen pizza that fits your mood.

Step by step To Make Garlic bread personal pizzas

Preheat oven to 400. Bake garlic bread 5 minutes..
Spread two tablespoons of sauce on each piece. If using spaghetti sauce mix in Italian seasoning, onion and garlic powder to taste in sauce. Top with cheese..
Top with your favorite toppings and sprinkle more Italian seasoning on top. Broil 1-2 minutes until cheese is melted..
You could do this and replace the pizza sauce with gravy and top with cooked scrambled eggs, bacon bits and sausage crumbles for a breakfast version. You could use buffalo sauce in place of pizza sauce and top with cheese, shredded chicken and ranch for buffalo pizzas..

Now that you've chosen your crust, decide what toppings you're craving. I posted about personal pizzas a few weeks ago…love the "personal" nature of them, that way I can put as much pineapple or hot pepper flakes or whatever random. The dough can be made in a food processor if wished. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Learn how to make your own here!

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