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The result is Postre de Tres Leches heaven!
There are a couple of bakeries in Santo Domingo famous for their tres leches (three-milk cake).
Each version is slightly different, especially their textures and sweetness levels.
You can have Three_Milk_Cake (Tres leches Cake) using 15 components as well as 4 actions. Below is just how we achieve.
Ingredients of Three_Milk_Cake (Tres leches Cake)
- Instructions. of 🌻CAKE Base : 1 cup all-purpose flour.
- Guidelines. 1 of & 1/2 tsp baking powder.
- Guidelines. 1/4 tsp of salt.
- Step by step. 5 of eggs (large).
- Step by step. 1 cup of sugar divided into.
- Instructions. 3/4 of and 1/4 cups.
- Guidelines. 1 tsp of vanilla extract.
- Guidelines. 1/3 cup of whole milk.
- Step by step. of 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9.
- Detaile. oz of sweetened condensed milk (2/3 of a 14 oz can).
- Step by step. 1/3 cup of heavy whipping cream.
- Directions. of 🌻FROSTING : 2 cups heavy whipping cream.
- Detaile. 2 Tbsp of granulated sugar.
- Guidelines. 1 cup of berries to garnish, optional.
- Guidelines. leaves of Mint.
There are many theories on the origin of tres leches cake; whatever it might be the fact is that it has become part of our vernacular cuisine and one of everybody's. Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It is a very moist cake and becomes more flavorful as it's stored. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.
How To Make Three_Milk_Cake (Tres leches Cake)
- 🌻For Cake Base : Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla..
- Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. Pour egg yolk mixture over the flour mixture and combine gently with a spatula. Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean..
- 🌻For the Milk Syrup : In a large measuring cup or a bowl combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight..
- 🌻For Make the Cream Frosting : Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. Enjoy !.
Try serving this cake topped with a fresh berry or tropical fruit compote. The origin of Tres Leches, the three milk cake now associated with Mexico, is highly disputed. It is pretty easy to track how this cake became so famous within Mexico, and how it is now associated with Mexico. But the origins not so much. What is undisputed is its great flavor and all around yumminess!
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