Easiest Way to Cook Tasty Gluten-Free Tres Leches Cake

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Gluten-Free Tres Leches Cake. I was first introduced to Tres Leches cake years ago by a dear friend when we lived in Santa Fe, New Mexico. Tres Leches means three milks in Spanish, and this gluten-free cake is soaked in a sweet and creamy mixture of whole milk, evaporated milk and sweetened condensed milk. This Gluten-Free Tres Leches Cake is soaked with evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this classic Latin American dessert.

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Gluten-Free Tres Leches Cake Thanks to Nature's Charm for sponsoring this post! Tres Leches Cake, Gluten-Free-adapted from The Pioneer Woman website. Tres Leches ("Three Milks") Cake is the perfect dessert to top off a Mexican feast. You can prepare Gluten-Free Tres Leches Cake using 17 active ingredients and also 19 steps. Below is just how you prepare.

Active ingredients of Gluten-Free Tres Leches Cake

  1. Detaile. of Cake.
  2. Step by step. 1 cup of all-purpose gluten-free flour.
  3. Instructions. 1 1/2 tsp of baking powder.
  4. Guidelines. 1/4 tsp of salt.
  5. Guidelines. 5 of large eggs, separate whites from yolks.
  6. Step by step. 1 cup of sugar, divided.
  7. Detaile. 1/3 cup of whole milk.
  8. Instructions. 1 tsp of pure vanilla extract.
  9. Directions. 12 oz of can of evaporated milk.
  10. Guidelines. 14 oz of can of sweetened condensed milk.
  11. Instructions. 1/4 cup of whole milk.
  12. Step by step. of Whipped Cream.
  13. Detaile. 2 cups of heavy whipping cream.
  14. Detaile. 1/4 cup of powdered sugar.
  15. Step by step. 1/2 tsp of pure vanilla extract.
  16. Directions. of Ground cinnamon (for topping).
  17. Step by step. of Fresh strawberries (optional).

This moist cake bakes up like a dream. As it cools and absorbs three types of milk, it transforms into an amazing sponge cake. Use coconut, almond, potato or soy milk or any combination of dairy or dairy-free milk; just stay away from skim milks in this recipe. Gluten free Tres Leches cake was high on my need to make gluten free list.

Guide To Make Gluten-Free Tres Leches Cake

  1. Preheat oven to 350° F.
  2. In large bowl, combine flour, baking powder, and salt. Set aside..
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
  8. Fold egg white mixture into batter gently.
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter..
  10. Bake cake for 35 to 40 minutes.
  11. Check the center of cake by inserting a toothpick..
  12. Remove from the oven and allow cake to cool completely..
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
  14. Use a fork to poke holes in the top of completely cooled cake..
  15. Pour milk mixture over the cake - and don't forget the edges!.
  16. Refrigerate cake for at least five hours.
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
  19. Enjoy!.

It has become my standard Birthday cake every year. Tres Leches is Spanish for three milks. It consists of a sponge cake or butter cake soaked in three milks (evaporated milk, condensed milk, and heavy cream). It is heavenly, moist and sweet. Gluten Free Tres Leches Cake is just about as simple as any other cake, I promise!

That's the dish for Gluten-Free Tres Leches Cake. See to it you try it at home, so that your friend or family have range in terms of food.