Gingerbread Loaf. Gingerbread has been a holiday specialty for centuries. During the middle ages, ladies presented this spiced bread to dashing knights going into tournament battle. Since this recipe makes two loaves, your family can enjoy one and the other can be given as a gift.
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This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese.
Makes a great holiday gift and is freezer-friendly, too!
Like when it's your fifth loaf of the day, you've trashed three already, and as you take the bread out of the oven, the unstable middle sinks right down to make a little dip in your bread.
We can cook Gingerbread Loaf using 9 active ingredients and also 1 steps. Below is just how we attain.
Ingredients of Gingerbread Loaf
- Guidelines. 2 cup of SR Flour.
- Detaile. 1 cup of Sugar.
- Instructions. 1 tsp of Bicarbonate of Soda.
- Step by step. 1 tsp of Ginger.
- Guidelines. 2 tsp of Mixed Spice.
- Directions. 2 of Eggs.
- Guidelines. 4 of ozs Butter.
- Step by step. 1 cup of water.
- Detaile. 1 cup of Sultanas.
But we both also felt like we couldn't part with the idea of an actual soft, sliceable "gingerbread". One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon.
How to Process To Make Gingerbread Loaf
- π΄π¬π»π―πΆπ« > In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins..
This gorgeous gingerbread cake is super easy to make - perfect for Christmas! In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. Pour half of the gingerbread batter into the prepared loaf pan and spread it to the edges. Then, spoon the cream cheese filling over the batter and spread it out evenly. Pour the remaining gingerbread batter over the top and gently spread it out to the edges.
That's the recipe for Gingerbread Loaf. Ensure you try it in your home, so that your friend or family have variety in terms of food.