Homemade Gingerbread Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition.

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I've made it twice already and even those who swear they hate gingerbread say that this is to die for. A classic Homemade Gingerbread Cake Christmas cake topped with our super delicious Best Cream Cheese Frosting and boy is it easy to make. When you are looking for a classic Christmas dessert look no further than this Homemade Gingerbread Cake with Cream Cheese Frosting. You can cook Homemade Gingerbread Cake using 12 active ingredients as well as 9 actions. Right here is exactly how we cook.

Active ingredients of Homemade Gingerbread Cake

Detaile. 1/2 cup of White Sugar.
Instructions. 1/2 cup of Stick Butter (softened).
Directions. 1 of Egg.
Step by step. 1 cup of Molasses.
Step by step. 2 1/2 cup of All Purpose Flour.
Directions. 2 tsp of Baking Soda.
Directions. 1 1/2 tbsp of Ground Cinnamon.
Directions. 2 tsp of Ground Ginger.
Guidelines. 1 tsp of Ground Cloves.
Guidelines. 3/4 tsp of Nutmeg.
Step by step. 1 pinch of Salt.
Step by step. 1 cup of Hot Boiling Water.

With all the taste of the season, this one is a sure-fire. How do you make homemade gingerbread? How do you make a gingerbread cake recipe? Separately, whisk together the flour, spices and baking soda.

How to Process To Make Homemade Gingerbread Cake

Preheat oven to 350°F..
Cream together sugar & butter..
Beat in egg..
Mix in Molasses..
In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
Mix together thoroughly for 3 minutes. <--- Ensures the cake won't fall flat or cave in the middle during baking..
Pour into 9 inch greased pan..
Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.

Dump this dry mixture into the wet mixture and mix. Pour hot water and mix until smooth. Place milk in a saucepan and heat just until it begins to boil. The process for making this cake is very similar to making a quick bread: combine the wet ingredients in a saucepan, add them to the sifted dry ingredients in a large bowl, and then stir to combine. The ingredients in this simple cake recipe are pretty basic but when they come together magic happens!

That's the recipe for Homemade Gingerbread Cake. Make sure you attempt it in the house, to make sure that your household or close friends have range in terms of food.