Gingerbread Whoppie Pies. Gingerbread whoopie pies are soft, spiced gingerbread cookies with a lovely cream cheese filling. Perfect gingerbread treat for the holidays! Perfect gingerbread treat for the holidays!

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Add the egg, vanilla extract, and molasses and beat until light and creamy. In a large mixing bowl, combine the flour, ginger, cinnamon, baking. This Gingerbread Whoopie Pie recipe also begins with two round mound shaped cake-like cookies but instead of chocolate, they are gingerbread, and instead of marshmallow filling, we have cream cheese butter cream. We can prepare Gingerbread Whoppie Pies using 17 components as well as 9 steps. Here is just how you achieve.

Materials for making of Gingerbread Whoppie Pies

Directions. 4 cup of all purpose flour.
Directions. 1 1/2 tsp of ground ginger.
Guidelines. 1 1/2 tsp of ground cinnamon.
Guidelines. 1 tsp of salt.
Step by step. 1 tsp of baking soda.
Guidelines. 1/4 tsp of ground cloves.
Detaile. 1/4 tsp of ground nutmeg.
Step by step. 1/2 cup of unsalted butter,at room temperature.
Step by step. 4 tbsp of vegtable shortning such as crisco.
Directions. 3/4 cup of packed brown sugar.
Guidelines. 1 large of egg.
Guidelines. 3/4 cup of molasses.
Detaile. 3/4 cup of buttermilk.
Step by step. 3 cup of confectioners sugar.
Guidelines. 1/2 cup of butter at room temperature.
Directions. 3 tbsp of heavy cream, a tablespoon more if needed to thin out filling.
Detaile. 1 tsp of vanilla extract.

To assemble the whoopsie pies, spread or pipe the filling the flat sides of half of the cookies. Gently press the flat sides of the remaining cookies against the filling. Chill the whoopie pies to help the filling set. These gingerbread whoopie pies are soft, chewy, thick, and have amazing flavor!

Instructions To Make Gingerbread Whoppie Pies

For Cakes.
position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper..
Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil.
In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses.
Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined.
Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool..
Spread filling evenly on half of pies, top with other half to sandwich filling between.
For Filling.
In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies.

In lg bowl, with spoon, mix all cookie ingredients until smooth. Line a baking sheet with parchment paper. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a medium bowl, combine flour, cinnamon, ginger, cloves, nutmeg, baking soda and salt. Soft, cake-like cookies sandwiched with fluffy frosting turns a simple cookie into a true treat.

That's the recipe for Gingerbread Whoppie Pies. Make sure you try it in the house, to make sure that your friend or family have range in terms of food.