Recipe: Tasty Maple Bourbon Glazed Sweet Potatoes

Maple Bourbon Glazed Sweet Potatoes. This sweet potato recipe is glazed with bourbon and maple syrup. Add sweet potatoes and oil and season with salt and pepper. If you want to think like a chef, you must be able to balance sweet and spicy flavour profiles.

We will certainly offer a range of popular dishes that exist worldwide. Of program the dish that is most demanded by individuals. Order us, make certain the active ingredients you purchase for food preparation are the most effective. Don't select active ingredients that are not fresh.

Healthy and balanced food preparation recipes that we jot down below, are recipes concerning Maple Bourbon Glazed Sweet Potatoes. This certainly supplies an option for those of you who like to prepare. Alright, allowed's just look at the Maple Bourbon Glazed Sweet Potatoes processing technique, read this very carefully:

Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days. Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. My mom made sweet potatoes every Thanksgiving and they were beautiful in their simplicity. We can prepare Maple Bourbon Glazed Sweet Potatoes using 8 components and 5 steps. Here is how you attain.

What needs to be prepared of Maple Bourbon Glazed Sweet Potatoes

1. Guidelines. 1 of Peeled Sweet Potato.
2. Guidelines. 1 tbsp of Bacon Fat.
3. Detaile. 2 tbsp of Unsalted Butter.
4. Instructions. 1/4 tsp of Salt.
5. Step by step. 1/4 cup of Raisins.
6. Step by step. 1 dash of Ground Allspice.
7. Step by step. 1 1/2 tbsp of Granulated Sugar.
8. Step by step. 1/4 cup of Jim Beam Maple Bourbon.

If you use canned sweet potatoes, I beg of you, please try these! Fresh sweet potatoes are wonderful on their own but add this luscious maple glaze to the picture and you've really got something to write. The question isn't where would you put your booze…it's where wouldn't you? There's an entire shot of bourbon PLUS butter, PLUS maple syrup all shmoooshed up in there.

Guide To Make Maple Bourbon Glazed Sweet Potatoes

1. Dice peeled sweet potato into 1/2-inch cubes..
2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes..
3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon..
4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items..
5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze..

You're nodding your head like you're picking up what I'm putting down. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter. The sweet and spicy maple-bourbon glaze on this ham makes every slice mouthwatering, and your home smell amazing! It's our go-to Easter ham, and a Stealing scraps of dough for apple pie to make cinnamon pinwheels.

That's the dish for Maple Bourbon Glazed Sweet Potatoes. Make certain you attempt it in the house, so that your household or good friends have range in terms of food.