Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. We can have Chicken tortilla soup using 8 ingredients and also 4 steps. Below is just how we cook.

Materials for making of Chicken tortilla soup

Directions. 2 can of red enchiladas sauce 15 oz.
Detaile. 2 can of corn.
Guidelines. 1 can of rotel.
Detaile. 3 dozen of boneless chicken breast (3lbs).
Directions. 2 cup of chicken broth.
Step by step. 2 can of chopped green chilis.
Step by step. 1 large of bag of tortilla chips.
Detaile. 2 cup of cheese.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

How To Make Chicken tortilla soup

Cut chicken into diserable pieces.
Add all ingredients in crock pot except tortilla chips and cheese.
Let cook on low for 8 hrs or 6hrs on high.
Crumble tortilla chips and cheese ontop of your bowls as desired.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

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