Recipe: Perfect Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan. Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja.

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Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine. The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. We can cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 components and also 6 actions. Below is exactly how we accomplish.

What needs to be prepared of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. Detaile. 4 piece of Banana, cut small pieces.
2. Detaile. 200 grams of sweet potato.
3. Detaile. 50 grams of Javanese palm sugar/brown sugar.
4. Directions. 1 can of coconut milk, add 2 cup of water.
5. Instructions. 2 of pandan leaves (screwpine leaf).
6. Guidelines. pinch of salt.

The ingredients are soft but not too crushed, and the fruit-infused soup gives. Kolak Pisang is a dessert from Indonesia. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect.

How To Make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
6. And done. You can serve it warm or with ice..

Kolak pisang ubi or banana and sweet potato compote is popular Indonesian dessert made from banana & sweet potato cooked with coconut milk, palm sugar and pandanus leaves. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Kolak Ubi or Kolak Singkong uses ubi (sweet potato) and cassava as the main ingredient. Usually people sell Kolak Ubi or Singkong with the addition of banana in it. The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce.

That's the recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Make certain you try it in your home, to make sure that your family or friends have selection in terms of food.