Recipe: Delicious Baked Goat Brie in Spicy Garlic Tomato Sauce

Baked Goat Brie in Spicy Garlic Tomato Sauce. Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. It's creamy, saucy and easy to make. Serve with crusty bread or sturdy This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top.

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Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Baked Stuffed Brie - Brie en Croute stuffed with Cranberries & Walnuts. Patatas Bravas -- Crispy Potatoes with Spicy Garlic & Chili Aioli. You can prepare Baked Goat Brie in Spicy Garlic Tomato Sauce using 12 components and also 7 actions. Right here is just how we achieve.

Ingredients of Baked Goat Brie in Spicy Garlic Tomato Sauce

1. Step by step. 10 of garlic cloves, minced.
2. Detaile. 2 Tbsp of olive oil.
3. Directions. 1 (15 oz) of can crushed tomatoes.
4. Instructions. 1 (15 oz) of can diced fire roasted tomatoes.
5. Detaile. 1 Tbsp of Italian seasoning.
6. Directions. 1 tsp of sea salt.
7. Instructions. 1 tsp of Black pepper.
8. Directions. 1 tsp of crushed red pepper flakes.
9. Directions. 1 tsp of anchovy paste.
10. Guidelines. 1 tsp of capers.
11. Instructions. 1 (4 oz) of goat cheese brie.
12. Guidelines. of Crackers or crostini.

In large skillet, heat oil over medium high heat. Put goat cheese in small, shallow baking dish and surround with tomato sauce. Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce —easy and yummy! Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).

This Is To Make Baked Goat Brie in Spicy Garlic Tomato Sauce

1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute..
2. Add in the crushed and diced tomatoes. Stir to combine..
3. Add in the spices. Stir to combine..
4. Add anchovies and stir to combine..
5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes..
6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside..
7. Enjoy!.

Bake, uncovered, until sauce begins to bubble at edges and cheese is hot. Tomato Sauce Prepared on a Mortar and PestleMadeleine Cocina. vegetable oil, tomatoes, chile pepper, garlic clove, onion, salt. Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Our home grown San Marzano tomatoes garlic herbs and onions made this sauce into absolute perfection.

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