Recipe: Yummy Sacred Sweet Potato Souffle

Sacred Sweet Potato Souffle. Here is one of my favorite ways to prepare it during the holidays for the family. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

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If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Mini Sweet Potato Soufflés with Pecan Pie Streusel. We can cook Sacred Sweet Potato Souffle using 13 active ingredients and 6 steps. Below is how we prepare.

Materials for making of Sacred Sweet Potato Souffle

1. Instructions. of Sweet potato mixture.
2. Detaile. 4 of Sweet potato.
3. Instructions. 1 cup of sugar.
4. Guidelines. 2 of eggs beaten.
5. Detaile. 1/2 cup of evaporated milk.
6. Directions. 2 stick of butter melted.
7. Step by step. 1 tsp of vanilla extract.
8. Guidelines. 4 tsp of ground cinnamon.
9. Detaile. 1/2 tsp of sea salt.
10. Detaile. of Candied topping.
11. Instructions. 1 cup of light brown sugar.
12. Guidelines. 2 stick of butter.
13. Guidelines. 1 cup of chopped pecans.

It's soufflé and pecan pie all in one. Get the recipe from Sprouted Routes. Yummy sweet potato casserole recipe with which I grew up. These mashed sweet potatoes are topped with Gruyère then baked so that the cheese forms a nutty-flavored crust.

Instructions To Make Sacred Sweet Potato Souffle

1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only)..
2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture..
3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-).
4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered..
5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture..
6. Remove from oven let cool and enjoy!.

Using a handheld electric mixer, beat the sweet potatoes with the butter until smooth. Beat in the cream, Gruyère, brown sugar and thyme; season. Add seasonings, butter, and milk, to well mashed sweet potatoes. Sweet Potato Soufflés - Even Easier Than Easy. Soufflés have always had the reputation for being a difficult, and temperamental thing to make, which I've never really understood.

That's the recipe for Sacred Sweet Potato Souffle. Make sure you attempt it at residence, to ensure that your household or buddies have variety in regards to food.