Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce. Make ravioli: Heat oil in heavy large skillet over medium heat. I've actually been working on this recipe for a while, the first time I made it it was good but it tasted a little bland. The second time I added some fresh lemon juice and fresh thyme (from my garden :)) and wowza!

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Butternut squash - the star of the show. Olive oil - helps cook the butternut squash. Goat cheese - can also use ricotta. You can cook Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce using 20 components as well as 10 steps. Below is how you achieve.

Active ingredients of Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Instructions. 2 of Parts Semolina Flour.
Step by step. 1 of Part AP or 00 Flour.
Step by step. 2 of Eggs per 3 Total Parts.
Instructions. 1 of Small Log of Goat Cheese.
Detaile. 1/4 pound of Pancetta, diced small and fried crisp.
Guidelines. 1 of Small container of Ricotta.
Step by step. of whole grain mustard or chili flakes (optional).
Directions. Handful of fresh parsley and basil, chopped fine.
Guidelines. Handful of Mint, chopped fine.
Directions. 2 of red bell peppers, diced small.
Detaile. of Curry powder.
Detaile. of Curry powder.
Instructions. of Curry powder.
Instructions. of Cayenne powder.
Detaile. of Turmeric powder.
Step by step. of salt and pepper.
Directions. splash of water.
Directions. splash of rice wine vinegar or white balsamic vinegar.
Guidelines. of big knob of butter.
Instructions. leaves of sage.

Parmesan cheese - use freshly grated. Nutmeg, salt, black pepper - enhances the flavor. Dried figs - adds some sweetness. Panko breadcrumbs - gives some needed crunch.

To Make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
Boil some salty water and wait..
In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
Sautee for approximately 2 minutes to achieve some nice color..
Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
Mangia Mangia! Buon Appetito!.

The goat cheese and nuts adds to the taste and is a great substitute for salad dressings. We tried them all and developed a handy guide on price, sauce, pairings, and more. Homemade Ravioli with Goat Cheese and Spinach filling in a delicious creamy Mushroom and Parmesan sauce. Learn how to make ravioli completely from scratch into a complete meal. I use a ravioli mold for this recipe.

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