Dish: Appealing Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. Place potato mixture on pizza pan/stone and shape. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Should be able to poke with fork.

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Place potato mixture on pizza pan/stone and shape. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Should be able to poke with fork. We can prepare Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 actions. Here is how we attain.

Components of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. Guidelines. 5-6 of russet potatoes cooked.
2. Step by step. 1 of egg (1/4 cup egg white).
3. Detaile. 2 tbs of butter.
4. Instructions. 1 tbs of cornstarch.
5. Guidelines. of Alfredo sauce.
6. Detaile. of Parmesan cheese.

Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients. Place potato mixture on pizza pan/stone and shape. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose).

Guide To Make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. Preheat oven to 425.
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
4. Place potato mixture on pizza pan/stone and shape..
5. Bake crust for 30-40 or until browned..
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

Preheat the oven according to pizza crust directions. Heat oil in a medium size pan, cook the garlic and onion until the onion is no longer translucent. Add the Alfredo sauce and the Parmesan Cheese and whisk together for about two minutes on medium heat. Take the sauce off the heat and set aside. In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt.

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