Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded Brussels sprouts with dried cranberries, crisp bacon, feta cheese, candied pecans, then toss in a warm bacon vinaigrette before serving.
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Shave the Brussels sprouts up to two days in advance and store in a zip top bag.
How to make roasted Brussels sprout salad.
After cutting the sprouts in half and slicing the red onion, all that remains is a bit of baking and ingredient mixing!
We can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 active ingredients as well as 4 steps. Below is how we cook.
Preparation To Make of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- Step by step. 200 gr of Brussels sprouts.
- Step by step. 100 gr of cheese feta.
- Guidelines. 50 gr of walnuts.
- Guidelines. of -----.
- Guidelines. of For cranberry sauce.
- Instructions. 200 gr of fresh cranberries.
- Instructions. 100 gr of sugar.
- Detaile. 1/2 cup of water.
Slice ends off Brussels sprouts and place the whole sprout in a blender. Make the dressing: Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined. Combine all of the salad ingredients together in a large mixing bowl, drizzle evenly with the dressing, and toss until combined. Serve immediately, garnished with an extra twist of black pepper if.
How To Make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
I had this over rice with a salad and it was a perfect meal. Balsamic Brussels Sprouts with Feta Cheese and Walnuts. Add ½ cup panko and stir to coat. Note: Many grocery stores carry shredded raw Brussels sprouts. If you can't find them, you can shred the Brussels sprouts yourself.
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