Shrimp in a Blue Cheese Sauce over Pasta. When hot, add the onion and cook for about. I first made my spaghetti with blue cheese sauce on the last live stream I did. Jamie Oliver's fantastic cheesy pasta with Alex James from Blur.
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Heat the olive oil in a skillet over medium heat.
I shouldn't have had posted this recipe yet because I am scheduled to work with my newest online project (watch out for it).
After reading all your comments, I knew that this recipe should go out tonight.
You can cook Shrimp in a Blue Cheese Sauce over Pasta using 8 active ingredients as well as 5 steps. Here is just how we accomplish.
Ingredients of Shrimp in a Blue Cheese Sauce over Pasta
- Guidelines. 1 lb of Shrimp.
- Detaile. 1 of container Blue cheese/Gorganzola Crumbles.
- Instructions. 1 medium of container of Heavy Cream.
- Guidelines. 1 packages of Linguini or prefered pasta ( I think the thicker the noodle the better).
- Detaile. 1/4 tsp of Garlic Salt.
- Step by step. 1 tsp of Pepper.
- Guidelines. 1/2 tsp of Cayenne Pepper.
- Guidelines. 1/2 tbsp of Olive oil.
I don't want you to just drool over an image. It's better if you try the real thing. Extra Blue Cheese Crumbles, For Garnish. Immediately throw in the cooked pasta (or you can put the pasta in a bowl and pour the sauce over the top.) Toss it around, and if it seems a little.
To Make Shrimp in a Blue Cheese Sauce over Pasta
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box..
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese..
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery).
- Once your sauce is done. Pour over pasta and serve..
- Serve with some fresh garlic bread, salad, or whatever your hearts desires..
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