Pasta in creamy-cheese sauce with broccoli 🥦. Remove and reserve ½ cup pasta water with a ladle. Return pasta and remaining broccoli to pot. Add sauce and toss gently to coat.
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Heat over low heat, stirring frequently, until bouillon is dissolved.
Stir until cheese is melted; remove from heat.
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We can prepare Pasta in creamy-cheese sauce with broccoli 🥦 using 4 active ingredients and 5 steps. Below is just how you achieve.
What needs to be prepared of Pasta in creamy-cheese sauce with broccoli 🥦
- Step by step. 200 grams of spaghetti.
- Instructions. 200 ml of cream.
- Instructions. 100 grams of broccoli.
- Step by step. 50 grams of cheese (Gouda, Parmesan).
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How to Process To Make Pasta in creamy-cheese sauce with broccoli 🥦
- Boil the water to cook spaghetti..
- Cream bring to a boil, add gouda cheese, salt, pepper. Stirring for 5 minutes..
- Add the sauce to the pasta..
- Brocolli cook in boiling water for 3 minutes..
- Add to pasta. When serving, sprinkle top with parmesan cheese..
Prepare pasta according to package directions, using a very large pot. Drain and return to the pot. Cook the pasta in a pot of boiling salted water as instructed on package, until al dente. In a meanwhile, add the butter and oil to a pan and cook the garlic and thyme for a couple of minutes until fragrant and translucent. Remove from the pan then make the sauce.
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