Recipe: Perfect Mussles with blue cheese sauce

Mussles with blue cheese sauce. The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread. I will definitely make this again! I based my recipe upon this one in French that I found online and seemed to make sense to me.

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Mussels with blue cheese recipe: This is a delectable dish that can be served with white rice or french fries. I serve it with brown rice cooked with garlic. It is very fragrant and has the taste of a high end restaurant. We can cook Mussles with blue cheese sauce using 7 ingredients and 4 steps. Right here is how we cook.

Active ingredients of Mussles with blue cheese sauce

1. Detaile. 1 kg of mussels.
2. Instructions. 1 of onion.
3. Guidelines. 1 of garlic clove.
4. Step by step. 1 box of blue cheese (french preferred for stronger taste).
5. Instructions. of Olive oil.
6. Detaile. of Lemon juice (about 1 lemon).
7. Guidelines. 1 glass of white wine.

In a saucepan sauté the leek and garlic in a little butter and olive oil until soft. Boil on a medium heat for ten minutes. Add the cream and the cheese. Allow the cheese to melt stirring every now and then.

How To Make Mussles with blue cheese sauce

1. Warm some olive oil in a pan. Add the garlic and the onion.
2. Add the cleaned mussels. Add white wine and lemon juice..
3. When half of the mussels are open, add the blue cheese and let it form a broth..
4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries.

Add the mussels and give the mixture a gentle stir. It is a type of blue cheese, but it is so much more distinct in my opinion. The roquefort sauce is not thick, but if you want it thicker you can just reduce some more. Add the wine and the thyme, and increase the heat to high. When the wine boils, add the Roquefort and mussels.

That's the dish for Mussles with blue cheese sauce. See to it you attempt it in the house, so that your household or pals have selection in terms of food.