Bathue ka raita. How to make Bathue Ka Raita - A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bathua bunch, Yogurt (दही) Bathue Ka Raita is a chilled yoghurt recipe made with coarsely grind bathua leaves with a sprinkle of spices, i.e. garnished with red chilli powder and roasted cumin seeds.
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Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters.
It is widely consumed in Northern India. how to make bathua ka raita recipe Bathua Raita Recipe
Bathua Ka Raita is a fantastic condiment, a nutritious variety of raita made with leafy greens.
We can cook Bathue ka raita using 6 ingredients as well as 4 steps. Here is how you attain.
Materials for making of Bathue ka raita
- Instructions. 1 cup of curd.
- Step by step. 100 gram of boiled and grinded bathua.
- Guidelines. 1 tea spoon of black salt.
- Step by step. 1 tea spoon of roasted cumin powder.
- Step by step. 1 teaspoon of red chilli powder.
- Guidelines. 1 teaspoon of raita masala.
Clean the bathua and wash it twice in clean water. Put the bathua along with half small bowl water in a utensil, and keep it for boiling. Cool the bathua and grind it in a grinder. Take out the curd in a bowl.
This Is To Make Bathue ka raita
- Add 1/2 cup of water to curd and whisk it..
- Add boiled and grinded bataya..
- Add all spices and mix well..
- Bathua raita is ready..
Bathua raita is a well-known recipe among North Indians. Though Bathua is a weed, it is widely used as a green leafy vegetable. It contains iron, Vitamin 'A' and a good amount of minerals. Bathua adds deliciousness to food and it also helps in digestion of food as well. How to make Bathue Ka Raita : Stir the curd with hand mixer (mathani).
That's the recipe for Bathue ka raita. Make sure you attempt it in the house, to make sure that your friend or family have selection in regards to food.