Dish: Yummy Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita. Aloo paratha in a new avatar. Toasted and had with chutney and raita, this was the next best thing to its popular sibling, the stuffed aloo paratha. I love aloo paratha, it is my all time favorite.

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Healthy food preparation recipes that we list below, are dishes regarding Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita. This absolutely provides a service for those of you who like to cook. Alright, allowed's just check out the Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita processing method, read this meticulously:

This recipe is kind of easy and dhaba style, loved it to the core. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. We can cook Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita using 26 ingredients and also 16 steps. Here is how you accomplish.

Components of Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

1. Step by step. of For pumpkin sabzi.
2. Guidelines. .1/2 kg of . cubed cut pumpkin.
3. Step by step. to taste of Salt.
4. Directions. to taste of Red chilli powder.
5. Instructions. 1 tbsp of dry mango powder.
6. Detaile. 1 tbsp of cumin seeds.
7. Guidelines. 2 tbsp of sugar.
8. Directions. 6 of curry leaves.
9. Guidelines. as required of Some chopped coriander leaves.
10. Guidelines. as required of Ghee for tadka.
11. Directions. 3 of tomato purree.
12. Guidelines. 1 tbsp of ginger paste.
13. Detaile. of For aloo raita.....
14. Guidelines. 3 of medium size boiled potatoes cut in cubbed.
15. Step by step. as required of Beated curd.
16. Detaile. to taste of Salt.
17. Instructions. to taste of Black pepper.
18. Detaile. leaves of Some chopped coriander.
19. Instructions. of For swaang atta paratha....
20. Directions. .1 cup of aata.
21. Detaile. 5-6 of boiled mashed potatoes.
22. Instructions. to taste of Salt.
23. Instructions. 2 of Chopped green chilli.
24. Directions. as required of Chopped coriander leaves.
25. Instructions. As needed of Chopped spinach leaves.
26. Step by step. as required of Ghee for frying.

And please do share about the brand of Atta, little tricks and tips you follow at your home to make soft, fluffy roties. :) Today I am posting Aloo Paratha. I used Fresh Green Peas in Atta to give it colour, taste and also little boast of nutrition. The green chillies give bit of heat and mint leaves gives little kick of freshness to the dough. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Pumpkin Dhokla, Paneer Pulao, Konkani Solkadhi, and More.

Guide To Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

1. Pumpkin sabzi......Take a vok. Add ghee then add cumin seeds and curry leaves.
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts.
3. Then add salt and red chilli powder and cook the gravy till it reduce oil..
4. Then add cut pumpkin, mix well add water as required..
5. Cover the vok and cook the pumpkin on medium flame..
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts.
7. Garnish with green coriander leaves.
8. For aloo raita.... take a bowl. Add whisk curd.
9. Add cubbed boiled potatoes. Add salt and black pepper to taste.
10. Garnish with green coriander leaves.
11. For pranta.....take a big plate add aatta and boiled mashed potatoes..
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds.
13. Mix properly and knead it in smooth dough by adding a little bit of water..
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet..
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it.
16. The fasting meal is ready. Enjoying it..

Some tips you can follow for when cooking a healthy meal. Stock the staples in the pantry & refrigerator Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish. A side of mango pickle or lemon pickle can also be served.

That's the dish for Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita. Ensure you try it in your home, to ensure that your household or pals have selection in regards to food.