Dish: Appealing Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

Vegetable Dum Biryani with Onion,Tomato and cucumber Raita. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along. Cucumber Raita is a variation of raita that can be used as a dip or a salad.

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Give this absolutely lip smacking Hyderabadi Vegetable Biryani recipe a try in the kitchen. With a little bit of preparation you will become a pro making this Serve Hyderabadi Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan, Onion Tomato Cucumber Raita for a delicious sunday lunch. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. You can have Vegetable Dum Biryani with Onion,Tomato and cucumber Raita using 34 ingredients as well as 9 steps. Below is how you prepare.

Active ingredients of Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

1. Directions. 2 Cups of Rice(Basmati).
2. Instructions. 1/2 cup of Cauliflower.
3. Detaile. 1/2 cup of capsicum(diced).
4. Step by step. 1/2 cup of sweet corn.
5. Detaile. 1/2 cup of carrot (diced).
6. Detaile. 1/2 cup of beans.
7. Instructions. 1/2 cup of peas.
8. Step by step. 1 cup of Onion Paste.
9. Instructions. 1 tablespoon of Ginger garlic paste.
10. Instructions. 1 1/2 cup of tomato paste.
11. Instructions. 1 tablespoon of green chilli paste.
12. Guidelines. of Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper.
13. Guidelines. 2 tablespoons of Everest shahi biryani masala.
14. Detaile. 1 tablespoon of Red chilli powder.
15. Detaile. 1 tablespoon of turmeric powder.
16. Guidelines. 1 tablespoon of Coriander powder.
17. Detaile. 1 tablespoon of Garam masala.
18. Step by step. 1/2 tablespoon of black pepper powder.
19. Step by step. 1 1/2 teaspoons of Salt.
20. Directions. 2 tablespoons of Desi Ghee.
21. Detaile. 1 of large onion (sliced).
22. Directions. 1/2 teaspoon of food colour.
23. Guidelines. of Coriander leaves /pudina leaves for garnishing.
24. Step by step. of You can use vegetables of your choice.
25. Directions. of For Raita.
26. Guidelines. 2 cups of curd.
27. Directions. 1/2 cup of Cucumber (diced).
28. Detaile. 1/2 cup of Onion (diced).
29. Guidelines. 1/2 cup of tomato (diced).
30. Directions. 1/2 teaspoon of red chilli powder.
31. Directions. 1 teaspoon of chaat masala.
32. Instructions. 1/2 teaspoon of black pepper powder.
33. Directions. 1 teaspoon of salt.
34. Step by step. 1/2 cup of water.

Here I have just marinated the paneer cubes, layered with Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. Use a good pinch of saffron for a lovely colour to the rice.

How To Make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

1. First prepare the veggies...heat oil in kadhai...add whole Spices and then add ginger garlic paste and onion paste together...cook until onions start leaving oil..and it turns golden brown.
2. Add tomato puree and green chillies paste...and add salt and dry masalas together...cook it for 4-5 mins.
3. Then add all the veggies...and cook it covered for 5 mins on low flame...let it cook on medium flame until the veggies are soft...once it is done switch off the gas and keep it aside.
4. In a open vessel add rice and add 5 cups of water...add whole Spices-cardamom, cinnamon, bay leaves,cloves...and 1 teaspoon salt..cook the rice 90% don't over cook it...once rice is cooked strain the water and add desi ghee and keep aside.
5. In a microwave safe container which has lid...start making the layers...fir layer will be of rice...then second will be of veggies which u have prepared earlier..then third will be of rice...then fourth of veggies and last layer will be of rice...make 5 layers in total...cover it with lid and seal it with Dough...and microwave it for 3 minutes.....
6. In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy...take it out in a tissue.
7. Open the lid of biryani... garnish it with fried onions, coriander and add 1 tablespoon of food colour...and serve it hot.
8. For raita add all the ingredients...add water as per you like the consistency...then add dry masalas and salt...and add onions, tomatoes and cucumber...serve it with biryani.
9. Serve hot with raita🤤.

Served with some salad and boondi raita Add the chopped tomato along with the tomato puree and continue to fry until the tomatoes. Cover and refrigerate the raita until ready to use. Add onion, ginger, turmeric, chili powder, cauliflower, and carrot. Add the chili powder, cumin, and garlic powder and mix well. Then add the tomatoes, shallots, and cucumber.

That's the dish for Vegetable Dum Biryani with Onion,Tomato and cucumber Raita. Make certain you attempt it in the house, so that your family or pals have selection in regards to food.