Recipe: Tasty Potato Raita

Delicious, fresh and tasty.

Potato Raita. Beat the curd till it turns smooth. Add chopped potatoes and mix well. Add roasted cumin powder and chilli powder to potato curd mixture.

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Potato Raita Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi. Add the potatoes, vegetable stock, coconut milk, salt, and pepper. You can cook Potato Raita using 6 active ingredients as well as 6 actions. Here is just how we accomplish.

Preparation To Make of Potato Raita

  1. Guidelines. 1 cup of curd.
  2. Guidelines. 2 of boiled potatoes.
  3. Detaile. to taste of salt.
  4. Detaile. 1/4 tsp of red chilli powder.
  5. Step by step. 1/2 tsp of cumin powder.
  6. Guidelines. 1/4 tsp of black pepper Powder.

Stir the potatoes, some of their starch will thicken the sauce. Potatoes contain a wealth of health benefits that make it a staple vegetable for many. This boiled potato raita side dish is yogurt-based. It is very tasty, filling, and easily digestible.

Guide To Make Potato Raita

  1. In a bowl add curd and whisk it..
  2. Then add all spices and mix it..
  3. Add green chilli if needed..
  4. Now add potatoes and mix again..
  5. Raita is ready to serve.
  6. Serve chilled.

Ginger is what makes Mom's potato raita what it is! I have seen that ginger is not commonly added into potato raita but it gives it SO much freshness and flavour! Make sure to properly mash it into a paste, if you don't like to bite on grated pieces of ginger. Potato Raita (Vegetarian) Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together small diced boiled potatoes in yogurt, and optionally finely chopped tomato and onion It is especially popular in the summer months as it helps to beat the heat.

That's the recipe for Potato Raita. Make sure you attempt it in the house, to make sure that your friend or family have selection in regards to food.