My favourite lunch Masala Bhindi & Cucumber Raita. The Bhindi Masala recipe is often enjoyed and tried by almost every Indian family. It can be served alongside Roti or Paratha. Wash and pat dry Bhindis with paper napkins and then chop it to small round pieces, and keep aside.
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Like most of the Indians, Okra is one of my favorite vegetables.
Bhindi or okra has a cult following, and it is enjoyed in a wide variety of ways.
My favorite way to have it is deep fried like here, but that's more of a snack or fun dinner side rather than a substantive dish that can be had on its own.
We can have My favourite lunch
Masala Bhindi & Cucumber Raita using 26 ingredients as well as 9 actions. Right here is how we prepare.
Active ingredients of My favourite lunch Masala Bhindi & Cucumber Raita
- Directions. of For masala bhindi.
- Detaile. 500 gm of bhindi(washed and cut into small pieces).
- Step by step. 3 of onions (chopped).
- Guidelines. 2 of tomatoes (chopped).
- Instructions. 1 tbsp of ginger garlic paste.
- Instructions. 1 of green chilli (chopped).
- Guidelines. 4 tbsp of oil.
- Directions. 1 tsp of cumin seeds.
- Detaile. 1 tsp of amchur powder.
- Directions. 2 tsp of coriander powder.
- Step by step. 1/2 tsb of turmeric powder.
- Step by step. 1 tsp of salt or to taste.
- Detaile. 1/4 tsp of red chilli powder.
- Guidelines. 1/2 tsp of garam masala.
- Guidelines. 1 tsp of lemon juice.
- Directions. 2 tbsp of Fresh coriander.
- Guidelines. of Ingredients for Raita.
- Detaile. 2 of cucumbers (peeled and grated).
- Detaile. 2 cups of fresh curd.
- Detaile. 1/2 tsp of dry pudina leaves.
- Directions. 1/2 tsp of cumin powder.
- Directions. 1/4 tsp of black salt.
- Step by step. 1/2 tsp of red chilli powder.
- Guidelines. of Salt(to taste).
- Step by step. 2 tbsp of Fresh coriander.
- Directions. of Chaat masala if needed.
This bhindi masala is a very classic recipe - there are several very similar variations of it across. That's my personal favorite but of course you can serve it whatever you like - paratha, rice. Hope you guys like this simple bhindi masala recipe as enjoy it as much as we do. Bhindi bhujia goes well with rotis and since I always preferred dry side-dishes for rotis, I simply enjoyed this combination as well.
How To Make My favourite lunch Masala Bhindi & Cucumber Raita
- Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes..
- Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown..
- Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes..
- Now add all the dry masala(spices)saute it well..
- Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame..
- Masala bhindi is ready.Serve with roti/ chawal/paratha..
- RAITA(method)-.
- In a bowl whisk the curd.Add all the ingredients..
- Mix well,garnish with coriander leaves and serve..
This recipe, Bhindi Masala Curry recipe was an experiment I did and from the praise that I got from my family, I can safely say that it turned out to be a good one. The large surface area of the pan and the overhead heat makes the bhindi (okra) cook fast, but not braise. Bhindi Masala, Ladies Finger Masala Recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.
That's the recipe for My favourite lunch Masala Bhindi & Cucumber Raita. Make certain you attempt it at home, to ensure that your family members or pals have selection in terms of food.