Simplest Cook Appetizing Chatpata Aloo Raita Potato Raita

Chatpata Aloo Raita Potato Raita. Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.

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Healthy food preparation recipes that we document below, are dishes regarding Chatpata Aloo Raita Potato Raita. This definitely provides a service for those of you who such as to prepare. Alright, let's just check out the Chatpata Aloo Raita Potato Raita handling approach, review this very carefully:

Mix and cook the Chatpata Aloo for two more minute and serve hot. Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal. Aloo Raita recipe is a simple and easy-to-make North Indian side dish. We can cook Chatpata Aloo Raita Potato Raita using 9 ingredients and also 4 actions. Here is just how you attain.

Ingredients of Chatpata Aloo Raita Potato Raita

1. Instructions. 2 of boiled and chopped potatoes.
2. Guidelines. 2 cup of whisked curd.
3. Instructions. 1 of small chopped onion.
4. Step by step. To taste of Salt.
5. Step by step. 1/2 tsp of Black salt.
6. Guidelines. 1/4 tsp of Red chilli powder.
7. Directions. Pinch of black pepper Powder.
8. Instructions. 1/2 tsp of cumin powder (bhuna jeera powder).
9. Step by step. 2 tsp of oil.

It's not only delectable but also nutritious. As the name suggests, the main ingredients used in this raita recipe are potatoes and curd. While potatoes are loaded with carbohydrates and starch, curd is a rich source of calcium. Potato Raita is one of the simple yet appealing raita recipes.

Step by step To Make Chatpata Aloo Raita Potato Raita

1. Whisk curd so that it becomes smooth..
2. In pan heat 2 tsp oil and add chopped potato and fry till the become brown. And keep it aside and let them cool down..
3. In whisked curd add onion, potato and all the masala. And mix them..
4. Garnish with coriander leaves.. This can be served with paratha, rice, biryani. Enjoy!!!.

You might have tried different combinations of vegetables and fruits to make yogurt raita, but today I tried to simplify the ingredients and used spices which are readily available in your kitchen. Also read: Tomato raita, homemade cucumber raita, plain raita, delicious capsicum raita, mixed vegetable raita etc. So after leaving Delhi, it was being many years, I did not eat this. But this time I was determined to have aloo raita with vegetable pulao. So I decided and make the raita and my mom prepared vegetable pulao for me.

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