Recipe: Perfect Chatpata Aloo Raita Potato Raita

Delicious, fresh and tasty.

Chatpata Aloo Raita Potato Raita. Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.

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Healthy and balanced cooking dishes that we create down below, are dishes about Chatpata Aloo Raita Potato Raita. This certainly supplies an option for those of you who such as to prepare. Alright, let's simply look at the Chatpata Aloo Raita Potato Raita processing approach, review this very carefully:

Chatpata Aloo Raita Potato Raita Mix and cook the Chatpata Aloo for two more minute and serve hot. Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal. Aloo Raita recipe is a simple and easy-to-make North Indian side dish. We can have Chatpata Aloo Raita Potato Raita using 9 ingredients as well as 4 actions. Here is just how we achieve.

Preparation To Make of Chatpata Aloo Raita Potato Raita

  1. Guidelines. 2 of boiled and chopped potatoes.
  2. Step by step. 2 cup of whisked curd.
  3. Directions. 1 of small chopped onion.
  4. Step by step. To taste of Salt.
  5. Guidelines. 1/2 tsp of Black salt.
  6. Step by step. 1/4 tsp of Red chilli powder.
  7. Detaile. Pinch of black pepper Powder.
  8. Guidelines. 1/2 tsp of cumin powder (bhuna jeera powder).
  9. Guidelines. 2 tsp of oil.

It's not only delectable but also nutritious. As the name suggests, the main ingredients used in this raita recipe are potatoes and curd. While potatoes are loaded with carbohydrates and starch, curd is a rich source of calcium. Potato Raita is one of the simple yet appealing raita recipes.

To Make Chatpata Aloo Raita Potato Raita

  1. Whisk curd so that it becomes smooth..
  2. In pan heat 2 tsp oil and add chopped potato and fry till the become brown. And keep it aside and let them cool down..
  3. In whisked curd add onion, potato and all the masala. And mix them..
  4. Garnish with coriander leaves.. This can be served with paratha, rice, biryani. Enjoy!!!.

You might have tried different combinations of vegetables and fruits to make yogurt raita, but today I tried to simplify the ingredients and used spices which are readily available in your kitchen. Zeera raita A raita made from cumin seeds. Aloo ka Raita A potato-based raita. Mooli ka raita A radish-based raita. Kali mirch ka raita Although raita is intended to calm burning palates, there is a spicy raita called kali mirch ka raita, prepared with chopped fresh chili peppers or simply dried chili powder.

That's the dish for Chatpata Aloo Raita Potato Raita. Make sure you attempt it at home, to make sure that your friend or family have range in terms of food.