Bengan ka raita. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. Click here to read Baingan ka Raita Recipe in Hindi.
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Baingan (Brinjal) is one of those tasteful vegetables that can be utilized in many different ways.
Today, we are going to learn how to make baingan ka raita recipe in with step by step guide in Urdu.
How to make baigan ka raita : Beat curd and keep aside.
You can cook Bengan ka raita using 19 ingredients and also 1 actions. Below is exactly how we achieve.
Preparation To Make of Bengan ka raita
- Detaile. of Bengan 1 bara.
- Instructions. 1 tsp of lalmirch.
- Step by step. 1/2 tsp of haldi.
- Instructions. 2 tsp of dhania powder.
- Detaile. 1 tsp of zeera bhuna peesa.
- Guidelines. of Namak hasb e zaiqa.
- Instructions. 1 tsp of chaat masala.
- Directions. of For raita.
- Guidelines. of Dahi 1/2 kilo.
- Instructions. of Namak.
- Step by step. 1/2 tsp of lalmirch.
- Directions. 1/2 tsp of haldi.
- Detaile. 1 tsp of dhania powder.
- Detaile. 1 tsp of zeera bhuna peesa.
- Guidelines. 1 tsp of chaat masala.
- Step by step. of Oil for baghar.
- Instructions. of Gol mirch 5 6.
- Guidelines. of Kari patta.
- Step by step. of Zeera.
Grease oil on brinjal and pierce a hole with a knife. Fry baingan on a gas until cooked well. When it cools, peel the outer. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
How To Make Bengan ka raita
- Baingan ko gol gol katlen -Is me namak lalmirch chaat masala haldi zeera bhuna pesa aur dhania powder dal k marinate karle (pwdery masla hoga zra sa pani dal k mix karle pr zyada nahi dalna) -kch time marrinate karlen -Ab is ko fry karlen halka karak karle -Dosri taraf dahi me namak lal mirch zeera pisa hua haldi chaat masala dal k mix karlen -fried Bengan k upar dal de -End me baghar dalna hai zeera golmirch karipatta ka.
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita). I am a great fan of raita or what we call as thayir pachadi in Tamil. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.
That's the dish for Bengan ka raita. Ensure you try it at home, to ensure that your friend or family have variety in terms of food.