Recipe: Delicious Egg Briyani with Raita

Egg Briyani with Raita. Raita; Recipe; Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. This Egg Biryani recipe in the Instant Pot stars delicately cooked eggs and rice scented with store-bought biryani mix and saffron.

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The best rice to make biryani. When selecting rice for making biryani, aged long grain basmati rice is my favorite. Basmati rice when cooked perfectly gives a nice aroma and unique taste to the biryani. You can cook Egg Briyani with Raita using 30 ingredients and 14 actions. Right here is how you accomplish.

Ingredients of Egg Briyani with Raita

1. Guidelines. 2 cup of soaked,washed & dried basmati rice.
2. Step by step. 6 of green cardamom.
3. Guidelines. 4 of cinnamon.
4. Step by step. 4 of bay leaf.
5. Guidelines. 1 of black cardamom.
6. Guidelines. to taste of salt.
7. Instructions. 4 of boiled egg.
8. Directions. 2 tablespoon of refined oil.
9. Directions. 2 of sliced onion.
10. Step by step. 1 of star anise.
11. Detaile. 4 of clove.
12. Directions. 1/2 teaspoon of mace powder.
13. Step by step. 1 tablespoon of garlic paste.
14. Detaile. 1 tablespoon of ginger paste.
15. Step by step. 3 of sliced & slit green chilli.
16. Instructions. 1 teaspoon of garam masala powder.
17. Guidelines. 1 teaspoon of red chilli powder.
18. Detaile. 2 pinches of salt.
19. Detaile. 1 cup of yoghurt (curd).
20. Detaile. 2 sprigs of mint leaves.
21. Guidelines. 7 cup of water.
22. Instructions. of Raita.
23. Instructions. 1 of big chopped onion.
24. Detaile. 1 of big chopped tomatoes.
25. Guidelines. 2 cup of curd.
26. Directions. 1 teaspoon of Roasted jeera powder.
27. Instructions. 2 pinches of salt.
28. Instructions. 2 pinch of black salt.
29. Guidelines. 2 pinch of sugar.
30. Step by step. as needed of chopped coriander leaves.

Apart from the aroma, the visual appearance of the. Make few slits on the eggs. To marinate eggs, place them in a bowl, and add yogurt, ground turmeric, garam masala and red chili powder. To make the biryani masala powder, place cloves, cinnamon, cardamom, cumin seeds and black peppercorns in a spice grinder or mortar and.

Step by step To Make Egg Briyani with Raita

1. Preparation How to make Egg Biryani.
2. For preparing this easy lunch/dinner recipe, wash and soak rice for about 30 minutes. Soak the saffron in lukewarm milk..
3. Heat oil in a pan over moderate flame. Add sliced onions and fry until golden brown. Once done, keep them aside in a plate..
4. For preparing eggs, hard boil the eggs and pierce them randomly with a fork. Lightly fry the eggs in the remaining oil. Remove and keep aside..
5. Take oil in a pan, add the whole spices and cook till they begin to splutter. Add ginger and garlic paste and saute until the raw smell goes off..
6. Add chilli powder and garam masala powder. Saute just for few seconds. Now, add yoghurt, salt and mint leaves..
7. Add eggs, along with ¾ of the fried onions, stir well and cook over medium-low heat until the gravy thickens. Remove it from the stove and set aside..
8. For preparing the biryani, bring 6 cups of water to a boil and add the spices and salt. Allow it to simmer for 4 minutes..
9. Add the rice and drain it when cooked al dente. Reserve 1 cup of the water. Add half of the rice to the pot, layer the eggs along with masala..
10. Layer again with the remaining rice, sprinkle the mint leaves and the rest of the fried onions. Also pour the saffron soaked milk. Sprinkle the reserved water and the kewra water..
11. Seal the pot with a tight lid or an aluminum foil. Place on high heat for about 5 minutes. Place the pot over a girdle on low heat for 10 minutes..
12. Switch off the stove and allow it to rest for another 10 minutes. Open the biryani and serve hot with a flavourful raita and chutney..
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Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a. Without raita, curd or lassi an Indian meal is incomplete.

That's the recipe for Egg Briyani with Raita. Ensure you try it at house, so that your family or buddies have range in terms of food.