Bathue ka raita. Bathua is a seasonal vegetable by using this you can make simple and yummy recipe with zeera roast. How to make Bathue Ka Raita Stir the curd with hand mixer (mathani). Serve chilled bathue raita with rice, parathas etc.

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Bathue ka raita has a cooling effect on the palate and it goes well with spicy Indian dishes such as kebabs, biryani and pulav. Here is an easy bathue ka raita. Raita is a favourite at my place ,My family loves prefer raitas then eating just plain Yogurt so I often makes different raitas to serve along Parathas. We can have Bathue ka raita using 6 ingredients as well as 4 actions. Here is exactly how we prepare.

Materials for making of Bathue ka raita

Guidelines. 1 cup of curd.
Detaile. 100 gram of boiled and grinded bathua.
Step by step. 1 tea spoon of black salt.
Directions. 1 tea spoon of roasted cumin powder.
Detaile. 1 teaspoon of red chilli powder.
Instructions. 1 teaspoon of raita masala.

Keep in refrigerator for an hour or so. Serve chilled bathue raita with rice, parathas etc. The Bathua Raita is an easy to make and delicious way to include the goodness of greens in your diet. The coarsely ground Bathua leaves are mixed with yogurt and tempered with cumin and chili powder.

How To Make Bathue ka raita

Add 1/2 cup of water to curd and whisk it..
Add boiled and grinded bataya..
Add all spices and mix well..
Bathua raita is ready..

Next page ». finally with this post of boondi raita, i would like to highlight my other related raita and salad recipes collection. it includes recipe like, cucumber raita, onion tomato raita, banana chutney, pudina raita. See great recipes for Bathue Ka Raita, Makka ki bathue Wali Roti too! Bathue ka raita. fresh curd, bathua, salt, chilli powder, green chilli paste, masala, Roasted cumin powder. Here's a tempting, tasty baigan ka raita recipe for baingan lovers. How to make baigan ka raita : Beat curd and keep aside.

That's the recipe for Bathue ka raita. Make certain you attempt it in your home, so that your friend or family have selection in terms of food.