Bihari Laal Lobia with Kheera Raita. Try this unique yet easy recipe to get health paired with taste. The staple food of Bihar is Daal, Bhaat and Tarkari. However, there are several popular dishes like Litti, Pua, Dhuska etc which are traditionally cooked in Bihar and Jharkhand households.

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Raita is a dip made by mixing spices with yogurt. Today I am presenting my humble Bihari Thali containing Phulka, Aloo Choka, Subziyon Ka Panchranga Korma and Kheera Raita. This one obviously goes to this month's RCI-Bihar hosted by lovely Sangeeta of Ghar Ka Khana. You can cook Bihari Laal Lobia with Kheera Raita using 18 active ingredients as well as 9 steps. Here is exactly how we achieve.

Active ingredients of Bihari Laal Lobia with Kheera Raita

Directions. of Boiled laal lobia.
Detaile. of Dalda ghee.
Detaile. 1 of medium size chopped onion.
Guidelines. 2 of medium size tomatoes.
Guidelines. 1 tablespoon of Garlic and Ginger paste.
Guidelines. of salt as per taste.
Directions. of Red chilli as per taste.
Guidelines. 1 tea spoon of turmeric powder.
Detaile. of Green coriande.
Instructions. of Green chilli.
Guidelines. of Kheera Raita.
Guidelines. Half of chopped onion.
Detaile. Half of cucumber chopped.
Instructions. Half of tomato chopped.
Guidelines. 1 teaspoon of safeed zeera.
Instructions. Half of teaspoon black pepper.
Instructions. 2 pinch of salt.
Step by step. Half of bowl of yougurt.

If it was not for Lakshmi's Regional Cuisines of India I would have undoubtedly missed cooking and tasting fabulous food from. Bihari foods are healthy, great on palate and very simple to cook. These days it is very common to find stalls of Litti and Chokha along with Chinese and Chaat stalls in any good Party. Further, the South Indian, Punjabi, Mughlai, Chinese, Continental and dishes from other regions and countries are also being increasingly cooked in kitchens of.

Instructions To Make Bihari Laal Lobia with Kheera Raita

Boil laal lobia in pressure cooker for almost 45 minutes..
Fry slice cut onions in dalda ghee until golden brown. Than add garlic ginger paste one tablespoon full..
When garlic ginger paste got brown add 2 finely cut tomatoes..
Add all spices and fry at medium flame with adding little water time by time. When masala got fried well add boiled laal lobia..
Fry it, and add Green coriander and green chilli..
Add required amount of water and turn off the flame when desired consistency achieved. Garnish it with slices of ginger and serve it with fresh salad..
For kheera raita, add 1 teaspoon safeed zeera and half teaspoon of black pepper in half bowl of yogurt..
Than add hand full of boiled laal lobia and finely chopped cucumber, onion, tomato, green coriander in yogurt..
Mix all ingredients well, at the end add 2 pinches of salt..

Bhojpuri cuisine (Hindi: भोजपुरी खाना) is a part of North Indian cuisine and a style of food preparation common amongst the Bhojpuri people of Bihar, Uttar Pradesh and Jharkhand. Bhojpuri foods are mostly mild and are less hot in term of spices used, but could be hotter and spicier according to individual preference. Jakhia Aloo + Kumaoni Raita (Uttarakhand) recipe step by step. These traditional recipes are from Uttarakhand. This dish is very simple to make.

That's the recipe for Bihari Laal Lobia with Kheera Raita. See to it you try it at home, to ensure that your family members or buddies have range in regards to food.