Most convenient Make Delicious Hari chutney or hara raita

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Hari chutney or hara raita. Mouthwatering Green/Hari Chutney and Hara Raita Serve with Pakoray,Samosay,Chaat ,kabab and paratha. Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with chaat (Indian snacks) and other deep-fried snacks. Hara dhania kache tamator ki chutney. hara dhania, kacha tomato, hari mirch, lahsun ke kaliyan, jeera, cut nimbu, Salt tooba faisal.

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Hari chutney or hara raita Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks. Here is how to make Best green chutney recipe for chaats at home. We can prepare Hari chutney or hara raita using 16 components and 4 actions. Here is exactly how we cook.

Preparation To Make of Hari chutney or hara raita

  1. Detaile. of For raita.
  2. Guidelines. 1 cup of Dahi.
  3. Directions. leaves of Hara dhania few.
  4. Directions. leaves of Pudina few.
  5. Directions. 2 of Green chilli.
  6. Instructions. 1 tsp of Zeera.
  7. Directions. to taste of Salt.
  8. Detaile. 3 of Lehsan.
  9. Directions. of For chutney.
  10. Guidelines. 2 of Tomato.
  11. Step by step. leaves of Hara dhania few.
  12. Directions. 2 of Green chilli.
  13. Directions. 3 of Red whole chilli.
  14. Instructions. 3 of Lehsan.
  15. Directions. 1 tsp of Zeera.
  16. Step by step. to taste of Salt.

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

How to Process To Make Hari chutney or hara raita

  1. Grinder ma dahi daal ke sab ingredients daal ke grind karle.phir us KO bowl ma nikaal me. Hara raita tayyar......
  2. For chutney:tomato KO cut kar ke grinder ma Dale phir sab ingredients add kar ke Thora sa Paani daal ke grind karle.phir chutney KO bowl ma nikaal le..
  3. Hari chutney or raita tayyar.......
  4. Serve with pakora or pulao..

Baigan ka Raita In frying pan,add oil,eggplant and sprinkle salt,fry until golden brown from both sides & set aside. In bowl,add yogurt,black salt,salt,green chili and whisk well. Dear Hari, I love your site and recipes. Thank you for this lovely recipe. The Raita was gorgeous along with your Peshwari Naan and Chicken Jalfrezi.

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