Cabbage dry curry and raita. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry.

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But dry curries would also be very tasty for chapati. There are lots of dry curries we can do like aloo methi, aloo patha gobi , aloo gobi curry etc. Chole Patta Gobhi is a very tasty dry curry variety and goes very well not only with Indian breads and also with plain steamed rice. You can have Cabbage dry curry and raita using 24 active ingredients as well as 7 steps. Below is just how we achieve.

Ingredients of Cabbage dry curry and raita

Detaile. 1/2 kg of cabbage chopped.
Step by step. 2 of medium sized potatoes diced.
Detaile. 1/2 cup of peas.
Directions. 1 of Carrot chopped.
Detaile. 1/2 tsp of ginger paste.
Detaile. 1 of Green chilli finaly chooped.
Instructions. 2 tbsp of oil.
Detaile. 1/2 tsp of cumin seeds.
Guidelines. Pinch of asafoetida.
Detaile. 1/2 tsp of Red chilli powder.
Step by step. 1 tbsp of coriander powder.
Step by step. 1/4 tsp of turmeric powder.
Step by step. 1/2 tsp of salt or to taste.
Instructions. 1/2 tsp of Dry mango powder.
Detaile. 1/2 tsp of garam masala.
Detaile. For of For raita :-.
Guidelines. 2 cups of fresh curd.
Detaile. 1 of onion finely chooped.
Instructions. 1 of tomato finely chopped.
Step by step. 1/2 tsp of salt or to taste.
Guidelines. 1/2+1/2 tsp of roasted cumin seeds powder.
Step by step. 1/4 +1/4tsp of Red chilli powder.
Detaile. 1/4 tsp of black pepper powder.
Guidelines. 1/4 tsp of black salt.

Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around - snake beans, unripe jack fruit, sag (leafy vegetables), even green tomatoes. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Moong dal -Cucumber raita and roti. Delicious Curry Cabbage, is packed with lots of flavors.

Step by step To Make Cabbage dry curry and raita

In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds..
Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes..
It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame..
For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk..
Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well..
Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top..
Serve cabbage dry curry with raita and chapati..

It is low-cost, easy to prepare and surprisingly tasty. This quick and easy Curry Cabbage will be a sure hit! It is not only healthy but astonishingly full of flavor and easy to prepare. This simple Curried Cabbage sauté is an inexpensive and filling dish full of vibrant colors, flavors, and healthy If the pot begins to get too dry or the spices begin to stick to the bottom before the cabbage is This is a fairly traditional dry curry, and a version of a dish I encountered first in a South Indian. Cabbage Dry Curry Recipe - Ingredients.

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