Dish: Yummy Lokii ka raita

Delicious, fresh and tasty.

Lokii ka raita. Any raita pairs very well with a pulao or biryani. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Serve the lauki raita with veg pulao, veg biryani or as a side dish with some sauteed veggies or with a combo of dal tadka-rice or dal fry-rice.

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Healthy cooking dishes that we list below, are dishes concerning Lokii ka raita. This certainly supplies an option for those of you that like to cook. Alright, let's simply check out the Lokii ka raita processing approach, review this meticulously:

Lokii ka raita Method for Baghar: Heat oil in a pan. Add all baghar ingredients in heated oil. As garlic turns brown and baghar is ready, put it into lauki raita and cover. You can cook Lokii ka raita using 12 active ingredients as well as 5 steps. Here is just how you accomplish.

Preparation To Make of Lokii ka raita

  1. Instructions. 1/2 kg of Lokii.
  2. Guidelines. 250 gm of Dahii.
  3. Detaile. 1 tsp of Kuti mirch.
  4. Guidelines. of Salt to taste.
  5. Guidelines. of Hari mirch 2 big.
  6. Detaile. of Hara dhaniya half bunch.
  7. Detaile. of Raita masala 1tsp(optional).
  8. Detaile. of Pyaz 1big.
  9. Directions. of Oil for bhagar.
  10. Step by step. 1 tsp of Zeera.
  11. Instructions. 5 of Sabot Lal mirch.
  12. Guidelines. 8-10 of Curry patta.

This will add baghar aroma to the raita. Delicious lauki ka raita recipe is ready. How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Instructions To Make Lokii ka raita

  1. Lokii ko chil ke choty pes kar ke Pani me obal ln or achii trhn match krln.
  2. Dahi me namak Kuti mirch raita masala Dale or achii trhn phet ln chopped Hara dhaniya chopped Hari mirch chopped Pyaz add karein.
  3. Boil or mash ki bhi lokii tyr dahi me shamil karein.
  4. Opr se zeera sabot mirch or Curry patty ka bhagar lagadn.
  5. Lokii ka raita redy hai,.

Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki Ka Raita will taste great as it is or have it with any desi dish. Watch this Masala TV video to learn how to make Lauki ka raita , Deluxe Butter Chicken and Coconut Cottage Cheese Kheer Recipes..

That's the recipe for Lokii ka raita. Make certain you try it at residence, to make sure that your family members or buddies have range in terms of food.