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Boondi ka raita is a yogurt based Indian condiment.
Raita is an integral part of Indian cuisine.
Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.
You can cook Bundi raita using 4 active ingredients as well as 6 steps. Here is how we attain.
What needs to be prepared of Bundi raita
- Step by step. 1 large cup of curd.
- Guidelines. 1 small packet of Dry bundi.
- Detaile. 2 tsp of Jeera powder.
- Guidelines. 2-3 tsp of Black salt.
Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as. Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding bundi in yogurt Boondi Raita is one of the most traditional North Indian Raita recipe, and famous in every part of India. Find stockbilleder af Dahi Bundi Boondi Raita Curd Popular i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
To Make Bundi raita
- Beat curd..
- Add jeera powder..
- Add black salt..
- Mix bundi after washing with hot water..
- Mix with curd and keep it in refrigerator for some time..
- Serve it with jeera rice.
Boondi Raita is generally eaten as a side-dish, it goes well with absolutely anything under the sun. How to make Boondi Raita: Mix the besan and salt in a bowl. Add water to achieve the dropping. Bundi Raita - Bundi, Chilli powder, curd, mint, chat masala, salt, and marinate them for a while. Tomato Raita, Cucumber Raita, Carrot Raita, Pumpkin Raita, Potato Raita, Mint and Peanut Raita.
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